Fresh, hot, juicy heaven!
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'Round these parts you don't hear the old slogan "Where's the the beef?" too often. Whether corned, roasted, or dipped in au jus, The City Beautiful is stacked with slow-cooked sandwich options. This Weekly's bringing the heat on which ones to put in your belly.
Brisket Bus (Food Truck)
"Whenever I see it... I must have it," exclaims Anthony B. "You can't go wrong with anything on the truck. It all comes down to your taste. If they have Reuben (with sauerkraut) & Rachel (with cole slaw) order the 'Sex on a Boat' — it's a half of each sandwich; you'll thank me later."
The Pastrami Project (Food Truck)
Kevin H "highly, highly" recommends this find "for all your pastrami eating needs. They'll cut your meat the way you like it, lean or fatty," and add it to NY rye bread topped off with spicy brown mustard.
Italian Beefstro (Colonial, Downtown)
"Very good and the service was warm and friendly... very genuine." Their signature Italian Beef is stacked with roast beef on french bread with sweet peppers and hot giardiniera. "It is succulent and filling," recounts Mia P.
Nick's Family Diner (North OBT & All American Blvd.)
If you tackle this stop on the weekend, "definitely get there early because there will be a line," warns Dee B. "It's very home-style cooking and the portions are huge!" Weather you choose the open faced roast beef, Philly cheese steak or any other sammie, you will leave "pleasantly full without breaking the bank!"
Pom Pom's (The Milk District)
When the French Dip Thursday special arrived on Jeff K's radar, he confessed: "I changed my lunch plans. It was as perfect as I had hoped, tender soft roast beef and, here's the best part, onions out of the French Onion soup, soft and saturated with flavor from the broth." |
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